mango cheesecake with greek yogurt
Most of my family is lactose intolerant Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? If you have regular whole milk yogurt then you can use a sieve to separate some of the whey from the yogurt before measuring. You can easily add a crust to this cake if you’d like. Thanks for the recipe. Hope your hubby had a wonderful birthday celebration . This dessert tastes a bit like pudding when it’s warm, but after you chill it, the texture completely changes and is just like cheesecake! You can also make individual cheesecakes using ramekins – find those directions. Thanks. Would absolutely make this again!! I have Swad Kesar Sweetened Mango Pulp. Would Coconut Milk and Coconut sugar work in place of the condensed milk? Thanx. Any springtime pan will work? Thanks for letting me know how this turned out for you . But texture was not perfect. Please keep me posted! You can freeze this cheesecake! You can leave the bits of raspberry puree as it is, also. What adjustments I need to make for this recipe. I would wait to add the glaze until right before serving – once the cheesecake is cool. I don’t know some how i am having hard time with bowl setup in IP. Shravani, I’m so happy to hear that!! Pineapple Mango Greek Yogurt Cheesecake | Amy's Healthy Baking However, since it was not locked, it did really cook. Can I use Pyrex bowl instead of a spring form pan into instant pot? Can I put in the freezer to set instead of an instant pot ?please let me know. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. One more thing to know: this mango cheesecake freezes really well! What amount of condensed milk shall I use for 12 people . Nutella cheesecake sounds like a dream! If so, what modifications needs to be done? Can I use pyrex bowls for this recipe? Hi Madhavi! It adds a nice pop of color! Yes, some liquid is normal – I believe it’s just whey from the yogurt. Did you alter the size of the pan by any chance? I use all organic ingredients to make myself feel a little better about eating this cake. Oh my goodness this sounds AH-MAZING!! This recipe is excellent! Thanks. I felt that the cheesecake was a bit overdone. You only need three ingredients — mango, Greek yogurt and almond milk. However the cheesecake, thoughtasted ok, it was bit hard like a paneer block. Some members have made variations including chocolate! Have you ever experienced this? (Trader Joe’s frozen organic mango chunks). Hope that helps! It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Hi Mittal, you can use any oven-safe dish – you may need to adjust the time depending on the size of the container you use. Hi Ashley- Want to try this recipe but with a twist. I was wondering if you could provide directions to do this in slow cooker instead. Bhapa doi is a steamed Bengali yogurt pudding. If it’s smaller then you can try to reduce the cook time. This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Can I use evaporated milk or regular cows milk to make a mango cheesecake less sweet? Still delicious though! Spoon mixture into an 8-inch square pan and flatten out evenly. No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. thanks. For those like me who hate Greek yogurt, there is no taste of it whatsoever in the final product. Can you tell I’m sorry it didn’t turn out well! Thanks for letting me know how much you liked it . Any progress with Dairy-free? I tried your mango cheesecake recipe today and it turned out simply awesome! Hi. do you have a non Insta-pot recipe for cheese cake or directions. Hi Ashley, And how can I fix this ? I made it in my instant pot. Can you bake this cheescake and if so what what temperature and how many minutes. Thank you! Made crust with Marie biscuit and Trader Joe’s vegan butter. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Thank you!!! And oh my gosh, lychee sounds incredible – please let me know how it goes if you try! To make the oatmeal cookie crust: Blend all of the ingredients together in a food processor until well combined. Hi Saumya, did you use the size of ramekins I suggest? I toned back the sweetened condensed milk by 20% because I don’t like desserts to be too sweet. When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. Rayesha, I’m happy to hear that you and your hubby liked the cheesecake so much! So many people in my Instant Pot Indian FB group have made this using different purees, fruit-flavored yogurt, fun toppings, etc. If yes, temperature and timing please . – can I use Skyr instead of greek yoghurt? So how long should I keep on high pressure? These MANGO CHEESECAKE POPSICLES are so amazing. I was trying the 3 ingredients cake now,, after seeing many people attempts. Do you know why? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. You can check out my FAQ post here: https://myheartbeets.com/2-ingredient-cheesecake-faq/. Put the cheesecake in the fridge to chill for 4-6 hours. Can I put in the freezer to set instead of an instant pot ? I added a graham cracker crust and made chocolate ganache for the topping. Pour the mixture into the biscuit crust and top the cheesecake with the jam. Pour mixture into the pie crust then place the cheesecake in a two inch hotel pan and create a water bath by pouring warm water to about ½ the height of the pie dish. Please advise? You can halve the quantity of the biscuit base for a thinner crust; I usually make a thicker base because that’s what my family likes. Added a graham cracker crust To make out more cheesecake like. Refrigerate overnight, … Can we make this cheesecake in an oven? Hi Madhuri, I am sure that you can but I haven’t tried myself. So refreshing treats in the heat are absolutely necessary. I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. Not fluffy at all. Any idea what to be done? I’m so happy to hear that . I may have to try that this summer!
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